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来自维基教科,面向开放世界的开放书籍
<
调酒
|
设备
一位调酒师需要很多工具才能施展他的魔法。它们包括
开瓶器
瓶塞器
开罐器
开瓶器
菜板和锋利的刀
电动搅拌机
带冰钳的冰桶
榨汁器
长勺
量杯或其他类型的量杯
搅拌玻璃杯
捣棒
振荡器和滤网
毛巾
当然还有
玻璃器皿
。
类别
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书:调酒
华夏公益教科书