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烹饪指南:越橘
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外形
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来自维基教科书,面向开放世界开放的书籍
(从
烹饪指南:蔓越莓
重定向而来)
越橘
分类
水果
烹饪指南
|
食谱
|
食材
|
用具
|
技巧
|
烹饪指南消歧义页面
|
食材
越橘
又名
蔓越莓
或
山石榴
,果实源自越桔属。原产于北半球,是很多文化中美食的一部分。浆果口味酸涩,通常用来做果酱。
分类
:
食材
浆果
华夏公益教科书