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食谱
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来自维基教科书,开放的书,开放的世界
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食谱消歧义页面
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[简要说明。一到两句话。]
开胃菜
X
和/或
X
汤
X
沙拉
X
主菜
X
淀粉
X
蔬菜
X
和
X
甜点
X
配菜
饮料
X
面包
X
酱汁、调味品、杂项
X
上菜建议,厨师笔记
...
记住你一年中特定时间在你的位置可以随时取用的东西,并由此出发。
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华夏公益教科书