移至内容
Main menu
Main menu
move to sidebar
hide
Navigation
Main Page
Help
Browse
Cookbook
Wikijunior
Featured books
Recent changes
Random book
Using Wikibooks
Community
Reading room forum
Community portal
Bulletin Board
Help out!
Policies and guidelines
Contact us
Search
Search
Donations
Appearance
Create account
Log in
Personal tools
Create account
Log in
Pages for logged out editors
learn more
Contributions
Discussion for this IP address
结构生物化学/蛋白质/脂质对蛋白质的乙酰化
Add languages
Add links
Book
Discussion
English
Read
Edit
Edit source
View history
Tools
Tools
move to sidebar
hide
Actions
Read
Edit
Edit source
View history
General
What links here
Related changes
Upload file
Special pages
Permanent link
Page information
Cite this page
Get shortened URL
Download QR code
Sister projects
Wikipedia
Wikiversity
Wiktionary
Wikiquote
Wikisource
Wikinews
Wikivoyage
Commons
Wikidata
MediaWiki
Meta-Wiki
Print/export
Create a collection
Download as PDF
Printable version
In other projects
外观
移至侧边栏
隐藏
来自维基文库,一个面向开放世界的开放式百科全书
<
结构生物化学
|
蛋白质
蛋白质乙酰化是一个将乙酰基官能团整合到
蛋白质
中的过程。蛋白质乙酰化在染色质结构调控和转录活性过程中至关重要。
叔丁醇,一种叔醇
类别
:
书籍:结构生物化学
华夏公益教科书