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烹饪书:洋葱粉
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来自维客教科书,一本开放世界的开放书籍
洋葱粉
分类
草药和香料
烹饪书
|
菜谱
|
食材
|
设备
|
技巧
|
烹饪书消歧义页面
|
材料
洋葱粉
是由完全脱水的
洋葱
制成的粉末,主要是辛辣品种的球茎洋葱,这会使粉末散发强烈的味道。
洋葱粉有几种品种
白洋葱粉
红洋葱粉
黄洋葱粉
烤洋葱粉
类别
:
食材
草药和香料
华夏公益教科书