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烹饪指南:腌牛肉
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由维基百科提供,开放世界的开放书籍
腌牛肉
分类
猪肉及禽类
烹饪指南
|
食谱
|
食材
|
设备
|
烹饪技巧
|
烹饪指南消歧义页面
|
食材
腌牛肉
是一种部分脱水并蒸熟的肉制品,通常由牛肉制成,偶有猪肉、羊肉或火鸡肉制成。它用于制作
三明治
分类
:
食材
加工肉制品
华夏公益教科书