食谱：土豆粉
| 土豆粉 | |
|---|---|
| 类别 | 面粉 |
食谱 | 食谱 | 配料 | 设备 | 技术 | 食谱消歧义页面 | 配料
土豆粉是用煮熟和干燥的土豆制成的细粉。不要与土豆淀粉混淆。它呈米黄色，带有土豆味。因为它含有一些淀粉，所以可以用它来使烘焙食品变嫩并保持水分。
- https://www.seriouseats.com/potato-starch-guide-5204609
- https://www.marthastewart.com/8222249/potato-starch-explained
- https://www.kingarthurbaking.com/blog/2017/11/17/how-to-substitute-for-potato-flour
- https://bakerpedia.com/ingredients/potato-flour/
- https://www.masterclass.com/articles/potato-starch-vs-potato-flour#potato-starch-vs-potato-flour-3-differences