食谱：Ogiri
| Ogiri | |
|---|---|
| 类别 | 调味品 |
食谱 | 食谱 | 食材 | 设备 | 技巧 | 食谱消歧义页 | 食材
Ogiri是一种由油籽发酵而成的调味品，例如Egusi，芝麻和蓖麻。传统上，它是通过将种子煮沸后，用香蕉叶包裹并留置发酵制成的。它类似于iru.
Ogiri干燥后可以保存良好，包裹起来，[1]并存放在干燥的地方。
- https://afrifoodnetwork.com/articles/what-to-know-about-ogiri/
- https://dobbyssignature.com/food-profile-ogiri-iru-dawadawa-okpei/
- https://www.allnigerianrecipes.com/food-ingredients/how-to-make-ogiri-igbo/
- https://en.wikipedia.org/wiki/Ogiri
- http://www.executivemamaput.com/encyclopedia/ogili-ogiri/
- ↑ Akoroda, M. O. (1990). "Ethnobotany of Telfairia occidentalis (Cucurbitaceae) among Igbos of Nigeria". Economic Botany. 44 (1): 29–39. ISSN 0013-0001.