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食谱:啤酒花芽
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来自维基书,开放世界的开放书籍
啤酒花芽
类别
蔬菜
食谱
|
菜谱
|
配料
|
设备
|
技巧
|
食谱释义页面
|
配料
|
蔬菜
啤酒花
的嫩笋非常鲜嫩,只在春季的极短时间里是应季食材。可以将其轻微煮沸并作为
装饰
、开胃菜或配菜。其风味与
芦笋
相似。
类别
:
配料
蔬菜
华夏公益教科书