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食谱 | 食谱 | 食材 | 设备 | 烹饪技巧 | 食谱消歧义页面 | 食材 | 海鲜
蜗牛,在法国菜中被称为escargot (ess-car-go),是陆地和海洋中都能找到的软体动物。如今,它们通常在柑橘果园中被收获。