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食谱
:
哥伦比亚菜肴
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外观
移至边栏
隐藏
来自维基教科书,一个面向开放世界的开放书籍
食谱
|
烹饪原料
|
菜系
|
南美菜系
阿吉亚科(土豆鸡肉炖菜)
帕伊沙拼盘
卡苏埃拉加列加
安蒂奥基亚豆
哥伦比亚馅饼(哥伦比亚饺子)
剥粒玉米
木薯面包
潘德波诺
帕帕图尔马达(土豆砂锅)
帕斯特尔德阿罗兹(米粽)
托尔蒂利亚德韦沃斯克里奥拉(拉丁炒鸡蛋)
桑科乔(克里奥罗炖菜)
类别
:
菜系
按国家划分的菜系
华夏公益教科书