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食谱:研磨
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来自维基教科书,开放的书籍,开放的世界
(重定向自
食谱:研磨
)
食谱
|
食谱
|
食材
|
设备
|
烹饪技巧
|
食谱消歧义页面
|
烹饪技巧
研磨
- 使用以下工具之一将
蔬菜
、
水果
或
豆类
变成软膏或浓稠液体
搅拌器
研磨杵
土豆泥捣碎器
土豆压泥器
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此
食谱
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烹饪技巧
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食谱存根
华夏公益教科书