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食谱:研磨
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外观
移到侧边栏
隐藏
来自维基教科书,开放世界中的开放书籍
食谱
|
食谱
|
食材
|
设备
|
技巧
|
食谱消歧义页面
|
烹饪技巧
研磨
- 其中
蔬菜
,
水果
,或
豆类
通过以下工具之一变成柔软的糊状物或浓稠的液体
搅拌机
研钵和研杵
土豆泥捣碎器
土豆泥压碎器
筛子
这本
食谱
页面是一个存根。请
扩展它
。
类别
:
烹饪技巧
隐藏类别
食谱存根
华夏公益教科书