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烹饪手册:混合香草
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来自 Wikibooks,面向开放世界的开放书籍
混合香草
类别
香草和香料
烹饪手册
|
食谱
|
配料
|
设备
|
技巧
|
烹饪手册消除歧义页面
|
配料
|
香料和香草
混合香草
是一种常见的不同干香草的混合物,无需测量单个数量即可使用。一种典型的混合物包括以下等份
罗勒
马郁兰
牛至
迷迭香
鼠尾草
百里香
类别
:
配料
香草和香料混合物
华夏公益教科书